Cold-Scotch-Café
By par Marco Vallée

Shaken, served in a snifter glass

- Ice
- 1 oz Butter Shots
- ½ oz  Kahlua
- ½ oz Meaghers Crème de Cacao
- 1 oz milk

Combine all of the ingredients in a shaker and shake well for 6 to 8 seconds. Strain into a snifter and decorate with two straws and a sprinkle of cocoa powder.

 

 

 

 

Butter Delight
Crée par Marco Vallée

Layered cocktail served in a sherry glass

- ½ oz  Kahlua
- ½ oz Carolans Irish Cream
- ½ oz Butter Shots

With a spoon, delicately deposit  the ingredients in order  into the glass to obtain the layered effect.

 

 

 

 

 

 

Butterscotch Martini
By Marco Vallée

Shaken, served in a cocktail glass
 
- Ice
- 1 ¾ oz Polar Ice vodka
- ¾ oz Butter Shots

Combine all of the ingredients in a shaker and shake well for 8 to 10 seconds. Strain without the ice into a cocktail glass