Bartending School Canada

SODA BERRY

admin — Sat, 18 Feb 2012 01:27:07 +0000

1 oz Wildberry frozen Oasis juice
2 oz orange juice
1 oz vodka
1/2 oz campari
ice

Pour all ingredients over ice in a highball glass. Serve with a slice of
orange and a swizzle stick

AMERICAN OASIS

admin — Sat, 18 Feb 2012 01:20:01 +0000

1/2 oz Blue Curacao
1 1/2 oz Wildberry Oasis frozen juice
2 frozen strawberries
1/2 oz vodka
1/2 oz peach schnapps

In a martinis glass, pour the Curacao, blend the Wildberry Oasis juice
with the frozen strawberries and pour over the Curacao. Blend the vodka
and the peach schnapps and pour on top

WILDBERRY SOUR

admin — Sat, 18 Feb 2012 01:17:10 +0000

3 1/4 oz Wild Berry Frozen Oasis juice
1 oz vodka
1 oz barmix
ice

Combine all ingredients in a shaker with ice, shake well and pour in a
sour glass. Decorate with a slice of lemon and a cherry on a cocktail
stick

MANGO BANGO

admin — Tue, 14 Feb 2012 18:11:54 +0000

Ice
1 once of amber Rum
½ once of Amaretto
1 once of lime juice
3 ounces of Mango Tropical Oasis juice

Pour all ingredients over ice, stir gently with a spoon and enjoy!

Wine Blending Masterclass

admin — Thu, 09 Feb 2012 16:07:51 +0000

Ready to create your own wine blend?

Bartend.ca provides the wines and equipment to guide you in a unique educational yet fun Master Wine Blending class where you will learn the fine art of wine blending and create your own “Coupage”. We will customize a wine label with the name of your choice to create your keepsake gift bottle and you’ll receive a certificate of course completion. Let us guide you through the same steps that professionals use to determine what final blend goes into a wine bottle. Your hands-on experience begins by learning about several base wines and sampling each of these for aromatics, flavor and texture. You’ll then use this knowledge to create a few of your own unique blends. Once you’ve found the balance that pleases your palate, we’ll cork your bottle so you can take it home.

This interesting and convivial team building experience covers the basics of wineblending and is also the perfect activity for corporate and private groups. We can accomodate groups of all sizes. One of the best aspects of being a winemaker is creating exciting new blends. Our wine blending Masterclass focuses on traditional Bordeaux grape varietals such as such as Cabernet Franc, Cabernet Sauvignon, Carmenere, Malbec, Merlot and Petite Verdot. We use some of the finest vineyard sources from France, California and beyond.

Established more than 30 years ago, Bartend.ca has received great reviews from our students and international media.

Commemorative Wine Labels the name of your own Coupage!

Planning a party?

admin — Wed, 08 Feb 2012 18:31:28 +0000

The most important element is the atmosphere. Music and finger food should definitely be on your check list along with a theme that will please everyone. The Master School of Bartending has hosted many private parties such as engagement parties, birthdays, girl’s night out and more. One of the favourite theme during these events is “Martinis”. Our bar chefs are in charge of showing your guests how to create their own martinis and of course the tasting part is included. You can contact us to find out more about the variety of party themes we offer.

- Claire Champeau

Catherine Lebel

admin — Thu, 02 Feb 2012 14:38:40 +0000

“Ce cours était vraiment intéressant et surtout très concret et complet. Je le recommande sans hésiter!”

“This course was really interesting and very concrete and complete. I highly recommend it!”

Warm up !

admin — Wed, 18 Jan 2012 18:23:51 +0000

The cold of the winter season makes people reach out to find warmth with each other. And what better way to express this feeling than sharing a drink together, like a white Russian, a mix of vodka and white cacao cream for that delicious chocolate taste.

You are more the whisky type ? How about a nice Irish coffee in front of a warm fire place ?

The snow makes you envy living by the ocean? Try a Rum Runner, a popular tropical cocktail from Florida: Golden rum, blackberry liqueur, banana liqueur and grenadine, shake all ingredients with ice and pretend you are on a sunny island! What is your favourite winter drink ?

- Claire Champeau

Being a good bartender!

admin — Sat, 31 Dec 2011 08:09:41 +0000

On top of an in-depth knowledge of drink mixing techniques, attentiveness and anticipation, a bartender must have a POSITIVE attitude. High fun energy is contagious ! Customers will come back if they had a great experience and were able to forget the mishaps of the day. It’s easy, it starts with a smile and the desire to make people feel comfortable and at ease. Did you ever have a negative experience being served by a grumpy bartender? If so, share it with me and let me know what you really look for in a good bartender.

By Claire Champeau

Featured Instructor – Kathleen D’Auteuil

admin — Sun, 25 Dec 2011 03:24:34 +0000

After training as a sommelier and a restauranteur, Kathleen put her knowledge at work at the Palais des Congrès, the Sheraton Hotel, and the Hilton hotel. In addition she was a bartender at the Mount Stephen Golf Club and the Elm Ridge Country Club. What separates Kathleen from the rest of the pack is her sparkling eyes and her infectious energy and professionalism. One word to describe Kathleen D’Auteuil? Electric!

Après avoir suivi une formation en sommellerie et en service de la restauration, Kathleen a mis son apprentissage à l’oeuvre. Expérience concrète acquise au Palais des Congrès, au Sheraton et au Hilton elle poursuit sa route comme barmaid au Mount Stephen Club et au club de golf Elm Ridge Country Club. Ce qui la distingue plus précisément, c’est son regard pétillant, son énergie contagieuse et son professionnalisme. Un seul terme pour décrire Kathleen D’Auteuil? Électrique !